Discussion :: Heat Transfer
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In sub-cooled boiling,
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A.
temperature of the heating surface is less than the boiling point of the liquid.
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B.
temperature of the heating surface is more than the boiling point of the liquid.
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C.
bubbles from heating surface are absorbed by the mass of the liquid.
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D.
very large vapour space is necessary.
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Answer : Option B
Explanation :
No answer description available for this question.
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