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Chemical Engineering :: Fuels and Combustion

  1. During coking of coal, the ash content (percentage)

  2. A.
    increases
    B.
    decreases
    C.
    remains constant
    D.
    -

  3. Furnace oil consumption in a furnace for a given duty employing preheated combination air (at 300° ) may be reduced by about __________ percent as compared to the use of atmospheric combustion air.

  4. A.
    5
    B.
    10
    C.
    20
    D.
    35

  5. The main reason for making the copper calorimeter (used in bomb calorimeter) silvery white and shining/polished is to

  6. A.
    minimise its corrosion.
    B.
    avoid radiation heat loss.
    C.
    make it look attractive.
    D.
    none of these.

  7. The weathering index of a coal

  8. A.
    gives an idea of the fusion temperature of ash.
    B.
    is related to its calorific value.
    C.
    is a measure of its size stability, when stored & exposed to weather.
    D.
    is a measure of its caking tendency.

  9. Bright coal

  10. A.
    contains more than 90% durain.
    B.
    contains more than 90% fussain.
    C.
    contains mainly vitrain & clarain and is generally coking.
    D.
    is non-coking.

  11. Washing of coal

  12. A.
    reduces its ash & sulphur content.
    B.
    improves its coking properties.
    C.
    increase the fusion point of its ash by removing chlorine compounds.
    D.
    all (a), (b) and (c).

  13. Calorific value of of blast furnace gas is around __________ KCal/Nm3.

  14. A.
    850
    B.
    1800
    C.
    4200
    D.
    6500

  15. In low temperature carbonisation of coal as compared to high temperature carbonisation __________ produced is less.

  16. A.
    difference in gross & net calorific value of the coke oven gas
    B.
    free carbon content in tar
    C.
    yield percentage of coke
    D.
    yield of ammonia present in coke oven gas

  17. Coal tar (produced by high temperature carbonisation) is the main source of

  18. A.
    aromatic compounds
    B.
    alphatic compounds
    C.
    paraffins
    D.
    olefins

  19. The calorific value is the highest out of the following for

  20. A.
    producer gas
    B.
    water gas
    C.
    coke oven gas
    D.
    blast furnace gas