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  1. FROZEN FOOD - Who discovered the first practical method of freezing food?

    2. A.
    C. Birdseye
    B.
    F. Rozenosh
    C.
    G. Findus
    D.
    R. Scott

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    Answer : Option A

    Explanation :

    In the 1920s Clarence Birdseye discovered that if food was flash-frozen under pressure, it would freeze without the formation of ice crystals.

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