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  1. During fermentation of sugar, the compound which is always formed is :

    2. A.

     Methyl Alcohol
    B.

     Ethyl Alcohol
    C.

     Acetic Acid
    D.

     Ethylene

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    Answer : Option B

    Explanation :

    Fermentation is the conversion of sugar into carbon dioxide gas (CO2) and ethyl alcohol. This process is carried out by yeast cells using a range of enzymes.

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