Answer : Option C

Explanation :

Esters are common in organic chemistry and biological materials, and often have a characteristic pleasant, fruity odour. This leads to their extensive use in the fragrance and flavor industry. Ester bonds are also found in many polymers. Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are widespread in nature and are widely used in industry. In nature, fats are, in general, tri-esters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries.