Discussion :: Biology
- Yeast used in making bread is a
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Answer : Option A
Explanation :
Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. It is a fungus.
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