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Biology - section - 2
  1. Which one of the following is a rich source of iron?

    2. A.

     Carrot
    B.

     Pea
    C.

     Rice
    D.

     Spinach

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  2. The vitamin that is destroyed on heating is

    3. A.

     Vitamin E
    B.

     Vitamin C
    C.

     Vitamin A
    D.

     Vitamin B

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  3. Which among the following is a vitamin?

    4. A.

     Citric acid
    B.

     Follic acid
    C.

     Glutonic acid
    D.

     None

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  4. They play key roles in the contraction of muscles,digestion of food and clotting of blood.

    5. A.

     Fats
    B.

     Carbohydrates
    C.

     Proteins
    D.

     Vitamins

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  5. Which one of the following organisms is dependent on saprophytic mode of nutrition?

    6. A.

     Agaricus
    B.

     Ulothrix
    C.

     Riccia
    D.

     Cladophora

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  6. Deficiency of which of the following causes non-clotting of blood?

    7. A.

     Vitamin C
    B.

     Vitamin K
    C.

     Vitamin E
    D.

     Vitamin B12

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  7. Organisms need nutrients in order to

    8. A.

     Breaking down food
    B.

     Utilize chemical compounds
    C.

     Recycling
    D.

     None

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  8. Sugar is a component of which of the following?

    9. A.

     Lipids
    B.

     Nucleic acids
    C.

     Carbohydrates
    D.

     Both B & C

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  9. The main protein found in milk is ________

    10. A.

     Albumin
    B.

     Globulin
    C.

     Globin
    D.

     Casein

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  10. Which one of the following vitamins is known as the anti sterile factor?

    11. A.

     Ascorbic acid
    B.

     Riboflavin
    C.

     Niacin
    D.

     Retinol

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