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General Knowledge :: Biology

  1. In Pedology we study about

  2. A.

     Disease

    B.

     Pollution

    C.

     Soil

    D.

     Rockes


  3. Biological control is to check growth of

  4. A.

     Plants

    B.

     Animals

    C.

     Weeds

    D.

     One pest by another


  5. The biofertilizer used or the paddy crops is

  6. A.

     Blue-green algae

    B.

     Rhizobium species

    C.

     Fungal root fungal

    D.

     Azetobactor species


  7. Which of the following plants have root nodules?

  8. A.

     Leguminous plants

    B.

     Parasitic plants

    C.

     Epiphytic Plants

    D.

     Aquatic Plants


  9. Branch of agriculture concerned with the production of crops is

  10. A.

     Agrotology

    B.

     Agronomy

    C.

     Agrostology

    D.

     Anthropology


  11. Nitrogenous Food is

  12. A.

     Proteins

    B.

     Carbohydrates

    C.

     Salts

    D.

     Lipids


  13. Which of the following crops would be preffered for sowing in order to enrich the soil with nitrogen?

  14. A.

     Wheat

    B.

     Mustard

    C.

     Sunflower

    D.

     Gram


  15. The temperature danger zone for food is

  16. A.

     5 - 63 deg

    B.

     Above 45 deg

    C.

     Below 15 deg

    D.

     None of the above


  17. Some species of which of the below kinds of organisms are employed as biopesticides?
    1. Bacteria
    2. Fungi
    3. Flowering plants

  18. A.

     1 only

    B.

     2 and 3 only

    C.

     1 and 3 only

    D.

     1, 2 and 3


  19. Golden rice has the highest quantity of

  20. A.

     Vitamin A

    B.

     Vitamin B

    C.

     Vitamin C

    D.

     Vitamin K