Discussion :: Fuels and Combustion
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With increase in the temperature of carbonisation of coal
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A.
hydrogen content of coke oven gas increases due to cracking of hydrocarbons.
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B.
methane content in the coke oven gas decreases and carbon monoxide content increases.
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C.
calorific value of the coke oven gas decreases due to cracking of hydrocarbons which is not compensated by increase in CO & H2 content.
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D.
all (a), (b) and (c)
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Answer : Option D
Explanation :
No answer description available for this question.
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