Discussion :: Chemical Process
- Pasteurisation of milk means
|
A.
Removal of fatty and albuminous substance from it |
|
B.
Killing of organisms present in it by heating it at controlled temperature without changing its natural characteristics |
|
C.
Inhibiting the growth of micro-organisms without killing them |
|
D.
None of these |
Whatsapp
Facebook
Answer : Option B
Explanation :
Explanation Not Provided
Be The First To Comment